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Host/Hostess – Canada Agriculture and Food Museum

The host is the first point of contact for the Canada Agriculture and Food Museum (CAFM) visitors (individuals, groups, clients) and outside
personnel involved in farm activities (veterinarians, deliveries, contractors, etc.) who are coming to the museum. The host implements the museum’s procedures regarding the handling of money in accordance with specifications by Financial Services, manages the information desk and carries out associated tasks such as explaining museum rules, policies, various activities, school programs, current and future special events, etc. The host ensures that each visit starts off in a positive and efficient manner in accordance with Ingenium’s mission and mandate.

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